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The Plant-Based Food Craze Continues!

White Spot is set to join the plant-based food craze with their new “Beyond Burger” patty! 🍔

On Monday, April 15, the restaurant debuted the Beyond Burger patty, offering vegetarian and vegan customers a fully plant-based vehicle for its Triple O sauce, which is, of course, the real star of any burger on the White Spot menu. It tastes like the mayonnaise they serve in heaven. It should be noted that mayo disqualifies the Beyond Burger as vegan. But we digress.

Available at all full-service White Spot restaurants in B.C. and Alberta, the four-ounce, chargrilled veggie patty, made with pea protein, can be added to any burger in place of a beef patty! 🌱 But if you’re the sort that hates to request menu substitutions, the Beyond Burger patty will be featured in the new Avocado Beyond Burger, which also comes topped with fresh avocado, pickled onions, roasted corn, crisp lettuce, vine-ripened tomatoes, jalapeño ranch and edamame hummus. Yum! 😋

Visit the article below for full details on this delicious, plant-based burger.
https://vancouversun.com/news/local-news/white-spot-set-to-join-plant-based-food-craze-with-beyond-burger-patty

What’s Trending – NutMeg Mylk

Located in Vancouver, BC, this handcrafted Nut Mylk is made from raw, organic, and nutrient-rich ingredients. This dairy-free substitute shares a delicious taste and additional health benefits. NutMeg Mylk carefully sources their high quality ingredients and chooses local whenever possible. This wholesome and healthy option replaces store-bought preservatives and chemicals.

Their menu includes Vanilla Brazil Almond Mylk, Lavender Honey Mylk, Walnut Mylk, Maca Cacao Pumpkin Seed and Cashew Mylk, Original Almond Mylk, Turmeric Golden Almond Mylk, and Blue Majik Mylk. NutMeg Mylk is the perfect treat option while still remaining dairy-free!

https://www.nutmegmylk.com/