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Dairy-Free Breakfast Smoothies

Dairy-Free Breakfast Smoothies😋
Smoothies are a great way to add in extra nutrients (plus they’re quick and easy!) Our favorite trick is to replace ice with frozen fruit.

✨Berry Smoothie
Makes 5 cups
-1 cup cranberry juice
-1 cup coconut milk
-2 cups frozen berries
-2 tablespoons of honey or maple syrup (optional)
Blend on high until smooth and frothy

✨Green Smoothie
Makes 3-4 cups
-1 cup purple grapes
-1 frozen banana
-1/2 cup frozen pineapple chunks
-1 large handful of spinach
-1 cup water
Blend on high until smooth and frothy

✨Tropical Smoothie
Makes about 6 cups
-2 cups canned, unsweetened pineapple chunks
-1 cup coconut milk
-3 cups frozen mango or peaches
-1 frozen banana
Blend on high until smooth and frothy

Gluten-Free Chicken Strips

Easy, baked, gluten-free chicken strips. This recipe is crispy and delicious on its own, or dipped in a homemade sauce.
Kids (and adults) will absolutely love these healthy chicken strips!
INGREDIENTS:
  • 12 chicken breast tenders
  • 1/2 cup gluten-free rice flour
  • 2 large eggs, whisked
  • Splash non-dairy milk
  • 2 cups gluten-free rice cereal
  • 1 1/4 tsp sea salt
  • 1/2 tsp black pepper
  • 1 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
INSTRUCTIONS:
  1. Preheat the oven to 425 degrees, and line a baking sheet with parchment paper. Set aside.
  2. Take out 3 shallow, flat-bottomed containers. (Rectangular glass Tupperware works great.)
  3. In the first bowl, add the rice flour.
  4. The eggs and non-dairy milk go in the second bowl. Whisk to combine well.
  5. In the bowl of a food processor, add the cereal and spices. Pulse multiple times until it resembles bread crumbs. Add this mixture to the third bowl.
  6. Take a chicken tender and dip into the rice flour, making sure it’s completely coated. Add the tender to the egg mixture and let any excess drip off into the container. Lastly, dip the tender into the cereal-herb mixture, making sure that is completely coated well with no bare spots at all.
  7. Transfer the covered chicken tender to the baking sheet, and repeat this process with the remaining chicken.
  8. If you have some sort of cooking spray, be sure to spray the top of the tenders. If you do not, don’t worry about it; it will just help them brown a bit more.
  9. Bake at 425 degrees for 15 minutes on the top rack. Turn the oven to a high broil for 3 minutes. Flip them over and cook for an additional 5 minutes, or until golden brown.

Sourced from: https://themovementmenu.com/recipes/crispy-gluten-free-chicken-strips/

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